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Urinary tract infections, Peptic ulcers, Anticancer, Heart health, Anti-atherosclerosis, Oral Health
Cranberry 25% Powder - 100g
Urinary tract infections, Peptic ulcers, Anticancer, Heart health, Anti-atherosclerosis, Oral Health
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The potential health effects of the consumption of cranberry have been the topic of recent clinical and empirical studies, particularly in the search for further evidence of the phytochemical content of the fruit and associated benefits. It has been found that the bioactive profile of cranberry is different than other berry fruits. They are rich in A-type proanthocyanidins (PACs) whereas other fruits contain B-type PACs.
Its effects on urinary tract infections is particularly relevant as it may reduce the usage of antibiotic treatments to clear the infection which in turn would prevent the development of resistance of antibiotics that may be needed to treat other serious conditions.
To date, studies carried out in human test subjects have been primarily focused on researching its benefits in the treatment of urinary tract problems as well as cardiovascular health. Some studies have also pointed to the fact that the use of cranberries may also be used for treatment of oral and gastrointestinal health.
It has also been found that, since the cranberry constituent avoids the bacteria from adhering to cells, it may also bring benefits in treatments of gastric ulcers and those of the small intestine.
Beyond the studies that have been carried out on humans for the conditions or the urinary tract and gastrointestinal organs, new research is being developed in lab rats to analyse the potential for cancer prevention. During these tests, scientists could observe that infected animals, once exposed to a daily dose of 1ml. of cranberry juice had less bladder tumours than the rats that received only half the dose.
Tumours: Furthermore, other research programs observed that in laboratory tumour models, the use of the cranberry compounds could help inhibit the expansion of cancer affecting the lungs, breast, prostate and colon.
Furthermore, other programs could observe that, in laboratory tumour models, the use of the cranberry compounds could prevent expansion of cancer affecting the lungs, breast, prostate and colon.
Ingredients: Cranberry 25% (from Vaccinium Macrocarpon L. fruits)
Formula: C27H31O16
CAS: 84082-34-8
Purity: greater than 25% anthocyanin
Ship code: Product will be shipped at ambient temperature only
Storage Instructions: Do not refrigerate
Dosage: When used as an antioxidant, 500 mg of cranberry 25% should be taken once daily.
For the purpose of treatment of cardiovascular disease, patients are advised to take 500 mg of cranberry 25% twice daily.
When using cranberry for the treatment of helicobacter pylori infection, the recommended dosage is 800 mg of cranberry 25% twice daily for 90 days.
For treatment of infections of the urinary tract, patients should take a twice daily dose of 1000 mg of cranberry for the length of 21 days.
Cranberry is considered to be safe for ingestion by children. Dosage should be adjusted but halving the dose taken daily accordingly.
Side effects: The ingestion of cranberry juice or cranberry compounds has been deemed safe for humans, however, over dosage may cause some side effects such as mild stomach upsets and diarrhoea. Drinking over a litre of cranberry juice a day for a long period may increase the chance of developing kidney stones.
Patients allergic to aspirin should avoid consuming large quantities of cranberry as it contains significant amounts of salicylic acid which is like aspirin.
WARNING: Do not take if you are under 18, if you are pregnant or nursing. Do not take if you have high blood pressure or any medical complications. Always consult with your physician before taking any new dietary supplements. This product is not intended to diagnosis, treat, cure or prevent disease.
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