Anti-inflammatory, Chronic fatigue syndrome, Frequent infections, Liver disease, Allergies, Asthma, Digestive problems, Cancer, Autoimmune disorders, Diabetes, Heart disease, High blood pressure, High cholesterol, Sleep disorders, Anxiety and depression
The reishi mushroom (Ganoderma lucidum), an edible type of medicinal fungus that has been used for various healing abilities for thousands of years, is a true “superfood.” Also known as Ling Zhi in Chinese, these mushrooms are strongly anti-inflammatory and tied to longevity, better immune function and mental clarity — perhaps that’s why they’ve adopted the nickname “king of mushrooms.”
As described in the book “Herbal Medicine: Biomolecular and Clinical Aspects,” in Chinese the name for the reishi mushroom represents “a combination of spiritual potency and essence of immortality … it’s tied to success, well-being, divine power, and longevity. Among cultivated mushrooms, G. lucidum is unique in that its pharmaceutical rather than nutritional value is paramount.” Studies have repeatedly shown that reishi mushrooms have antioxidant abilities that allow them to strengthen the body’s defenses against cancer, autoimmune diseases, heart disease, allergies, infections and more.
Over the past several decades, dozens of different studies conducted in Japan, China, the U.S. and the U.K. have demonstrated that reishi mushrooms are capable of offering protection against numerous diseases or illnesses, including:
• fatigue (including chronic fatigue syndrome)
• frequent infections (urinary tract, bronchitis, respiratory infections, etc.)
• liver disease
• food allergies and asthma
• digestive problems, stomach ulcers and leaky gut syndrome
• tumor growth and cancer
• skin disorders
• autoimmune disorders
• viruses, including the flu, HIV/AIDS or hepatitis
• heart disease, high blood pressure and high cholesterol
• sleep disorders and insomnia
• anxiety and depression
Because they work as an “immune modulator,” reishi mushrooms can help restore hormonal balance, bring the body back to homeostasis and regulate activity of the immune system, including fighting tumors and cancerous cells. Research shows that reishi mushrooms act like a normalizing substance, regulating various cellular functions and systems, including the endocrine (hormonal), immune, cardiovascular, central nervous and digestive systems.
One of the best things about using reishi mushrooms is that they’re capable of doing so much, yet compared to medications they’re non-toxic and produce hardly any side effects of all. In fact, most people notice a quick improvement in their energy levels, mental capabilities and moods while also experiencing a reduction in aches, pains, allergies, digestive issues and infections.
The secret behind their healing potential? It’s the various active ingredients the reishi mushroom contains, which include: complex sugars known as beta-glucans, plant sterols that can act as precursors to hormones in the body, polysaccharides that fight cancer cell development and acidic substances called triterpenes that turn off the body’s response to allergies.
Recent findings suggest that reishi mushrooms can lower inflammation and increase the release of natural killer cells (or cytotoxicity), which work to remove various types of mutated cells from the body. This makes the reishi mushroom ideal as a natural cancer treatment and for prevention or heart disease. Some of the mechanisms of action by which reishi does this include:
• activating cytotoxic receptors (NKG2D/NCR)
• inhibiting cell proliferation
• suppressing vascular endothelial growth factor
• increasing plasma antioxidant capacity
• enhancing immune response